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    You are in: Home / Recipes / Mucho Margarita Cupcakes (Vegan) Recipe
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    Mucho Margarita Cupcakes (Vegan)

    Mucho Margarita Cupcakes (Vegan). Photo by magpie diner

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Ms*Bindy's Note:

    Another fun recipe from Vegan Cupcakes Take Over the World.

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    Units: US | Metric




    1. 1
      Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
    2. 2
      Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
    3. 3
      Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
    4. 4
      Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Transfer cupcakes to a cooling ratck and cook completely before frosting.
    6. 6
      Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
    7. 7
      Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
    8. 8
      Spread icing on the cupckaes spreading all the way to the edges.
    9. 9
      Roll the outer edge of the cupcakes in the sugar crystals.

    Ratings & Reviews:

    • on January 30, 2010


      And we have a winner....I made 4 different types of cupcakes today, these are definitely my favourite, (but then I love all things citrus so no big surprise there). I just excluded the tequila since it's technically a kids party (ha!), and they're lovely. The only thing missing was the drop of green food colouring, although I think the white icing is really pretty. Be careful you don't eat all the icing before it's time to ice the cakes. That may have been my downfall....I piped on the icing and could have used about 1/2 a batch more. Thanks Ms Bindy!

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    • on July 09, 2011


      LOVE these! I only made half the recipe (no girl needs to have 12 cupcakes sitting in her apartment staring at her to eat them), nixed the tequila/green food coloring (didn't have either on hand), and used whole wheat pastry flour. These are definitely my new favorite. I also added a raspberry on top for looks. So scrumptious (especially the frosting)...I'll have to only make them for special occasions or I'll be eating them all the time;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      I love these cupcakes. I usually cut the icing recipe in half though because I end up with a lot left over and should not be eating icing from the bowl.

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    Read All Reviews (7)


    Nutritional Facts for Mucho Margarita Cupcakes (Vegan)

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 206.7 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 0.5 g
    Sugars 41.4 g
    Protein 2.2 g

    The following items or measurements are not included:

    lime zest



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