Mucho Gusto Gump Margarita

Total Time
10mins
Prep 10 mins
Cook 0 mins

I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who back-stabs me at any given opportunity. But- that Hag has some recipes that are beyond comparison. This is one of them. I often drink this so I can tolerate her.

Ingredients Nutrition

Directions

  1. Blend all in a blender.
  2. Wipe the glass rim with a wedge of lime and then dredge the rim in a mixture of 1/2 salt and 1/2 sugar mixed together. If you are reading this recipe -- you know how to season a margarita glass.
  3. Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.

Reviews

(4)
Most Helpful

You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like.

Shannon #7 September 14, 2008

I haven't tried your drink yet, though I will. I did really enjoy your comments of the hag. I'm still laughing. She must be a real dandy. We have one in our life we call the hog.

wmlind February 21, 2007

I am not sure which was better, the drink or the description of how you came by the recipes! This is a delicious Margarita, and I would NEVER have thought of adding egg whites, so I am so glad I found it. This will be the Margarita recipe of choice in our household from now on. Now I can see the possibilites....adding strawberries, mango, pineapple....mmmm.... Thanks for a delicous recipe Pot Scrubber!

~Leslie~ June 04, 2006

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