4 Reviews

You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like.

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Shannon #7 September 14, 2008

I haven't tried your drink yet, though I will. I did really enjoy your comments of the hag. I'm still laughing. She must be a real dandy. We have one in our life we call the hog.

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wmlind February 21, 2007

I am not sure which was better, the drink or the description of how you came by the recipes! This is a delicious Margarita, and I would NEVER have thought of adding egg whites, so I am so glad I found it. This will be the Margarita recipe of choice in our household from now on. Now I can see the possibilites....adding strawberries, mango, pineapple....mmmm.... Thanks for a delicous recipe Pot Scrubber!

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~Leslie~ June 04, 2006

These were amazing! Never had a Rita with an egg white- definite difference- do not avoid it! Just use fresh eggs- mine was strait from my coop! I may have to change my margarita recipe now! Thanks Potsie!

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Mama's Kitchen (Hope) September 30, 2005
Mucho Gusto Gump Margarita