Total Time
Prep 20 mins
Cook 0 mins

this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.

Ingredients Nutrition


  1. you can mix all the ingredients in a large bowl until smooth or put all the ingredients in a food processor and blend until smooth.
  2. refrigerate for about an hour to let the flavors blend.


Most Helpful

Thanks, Polly, for a wonderful guacamole. Some people did use these on the hamburgers, and some ate with chips as a dip. I especially liked the green onions. That was a first for me, but I really liked it. Great tasting, and easy to put together. Thanks for sharing this recipe.

Miss Annie July 07, 2002

Wow - this was Mucho Bueno. I just threw all the ingredients in the food processor and chilled for an hour and this stuff is delicious as well as addictive. It had just the right amount of kick and flavors going on without overpowering the taste of the avocados . This is the only guacamole I will make from now on. Thanks for posting!

Babs in Toyland August 14, 2002

I made this using the chunky version. Very tasty! It had a nice bite to it and it was a great topping for fajitas. I'll be making this recipe again.

beckas May 04, 2003

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