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    You are in: Home / Recipes / Mu Shu Turkey Wraps Recipe
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    Mu Shu Turkey Wraps

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Nasseh's Note:

    This is a great recipe for the crock pot, healthy & full of taste.

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    Ingredients:

    Yield:

    turkey ...

    Units: US | Metric

    • 1 (16 ounce) can plums (drained, rinsed, & pitted)
    • 1/2 cup orange juice
    • 1/4 cup onion, grated
    • 1 tablespoon fresh ginger, minced
    • 1/4 teaspoon ground cinnamon
    • 1 1/4 lbs skinless boneless turkey breasts, cut into strips
    • 3 cups dry coleslaw mix
    • 6 (8 inch) flour tortillas

    Directions:

    1. 1
      Blend the plums in a food processor until chunky. Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.
    2. 2
      Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.
    3. 3
      Remove the turkey from the crock pot then divide evenly among the tortillas. Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.
    4. 4
      Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.

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    Ratings & Reviews:

    • on August 27, 2009

      45

      Very different and good wrap! I used chicken instead of turkey without any problems. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mu Shu Turkey Wraps

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 47
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 58.6 mg
    19%
    Sodium 409.3 mg
    17%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.9 g
    47%
    Protein 29.1 g
    58%

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