Total Time
Prep 15 mins
Cook 4 mins

Fun wraps with an Asian flavor - nice for a slightly upscale lunch or picnic (bring lots of napkins, though).

Ingredients Nutrition


  1. Puree plums in blender.
  2. Combine plums, orange juice, onions, ginger, and cinnamon in slow cooker.
  3. Add turkey strips and cook on low for 3-4 hours.
  4. Divide cooked strips, 1/2 of the sauce, and the coleslaw mix between the tortillas.
  5. Fold the tortillas and serve with the remaining sauce.
Most Helpful

I probably would not make this again. It was good --my carbohydrate police friends enjoyed it --but it just didn't impress me enough to add to a permanent collection. The sauce was a bit thinner than I expected. I liked the coleslaw mix; it was quick and had good texture.

~Sarci~ February 19, 2005