Mu Shu Steak and Apple Wraps

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READY IN: 50mins
Recipe by playfulvixen

I found this recipe online one day when looking for some new ideas. I couldn't believe what a big hit it was. My family can be very picky so it was a pleasant surprise.

Ingredients Nutrition


  1. 1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
  2. 2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
  3. 3. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

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