Mu Shu Pork (Or Shrimp)
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
2 wraps
- Serves:
- 4
ingredients
- 1⁄2 lb boneless pork loin, cut into 1x1/8x1/8 strips or 1 lb shrimp
- 1 tablespoon dry sherry
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1⁄3 cup water
- 1 tablespoon cornstarch
- 1⁄2 teaspoon chicken flavor instant bouillon
- 1 tablespoon margarine or 1 tablespoon butter
- 3 eggs, beaten
- 1 cup thinly sliced napa cabbage
- 1⁄2 cup fresh bean sprout
- 1⁄2 cup chopped fresh mushrooms
- 2 green onions, halved lengthwise and cut into 1-inch pieces
- 8 teaspoons hoisin sauce
- 8 (7 inch) flour tortillas
directions
- In medium bowl, combine pork strips, (or shrimp), sherry, sugar and soy sauce; mix well. Refrigerate at least 1/2 hour or up to 6 hours.
- In small bowl, combine water, cornstarch and bouillon; blend well. Set aside.
- Melt margarine in large skillet or wok over medium-high heat. Add eggs; cook 2 to 3 minutes or until firm, turning once. Remove eggs from skillet; cut into thin strips.
- Add pork/shrimp mixture to skillet; cook and stir 2 to 3 minutes or until no longer pink. Add cabbage, bean sprouts and mushrooms; cook and stir 1 minute or until crisp-tender. Add cornstarch mixture to skillet; cook and stir until thickened and bubbly. Add eggs and onions to skillet; stir gently to combine. Remove from heat.
- Spread 1 tsp hoisin sauce on each tortilla. Top each with about 1/2 cup of the mu shu mixture. Roll up and serve immediately.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!