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    You are in: Home / Recipes / Mu Shu Pork (Or Shrimp) Recipe
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    Mu Shu Pork (Or Shrimp)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lakerdog2's Note:

    There are many different versions of this on Zaar, here is a very simple one. Feel free to use pork or shrimp.

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    Ingredients:

    Serves: 4

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine pork strips, (or shrimp), sherry, sugar and soy sauce; mix well. Refrigerate at least 1/2 hour or up to 6 hours.
    2. 2
      In small bowl, combine water, cornstarch and bouillon; blend well. Set aside.
    3. 3
      Melt margarine in large skillet or wok over medium-high heat. Add eggs; cook 2 to 3 minutes or until firm, turning once. Remove eggs from skillet; cut into thin strips.
    4. 4
      Add pork/shrimp mixture to skillet; cook and stir 2 to 3 minutes or until no longer pink. Add cabbage, bean sprouts and mushrooms; cook and stir 1 minute or until crisp-tender. Add cornstarch mixture to skillet; cook and stir until thickened and bubbly. Add eggs and onions to skillet; stir gently to combine. Remove from heat.
    5. 5
      Spread 1 tsp hoisin sauce on each tortilla. Top each with about 1/2 cup of the mu shu mixture. Roll up and serve immediately.

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    Nutritional Facts for Mu Shu Pork (Or Shrimp)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 196
    34%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 194.6 mg
    64%
    Sodium 1043.8 mg
    43%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 25.6 g
    51%

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