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    You are in: Home / Recipes / Mu Shu Pork Casserole Recipe
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    Mu Shu Pork Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AmyJones218's Note:

    Yummy recipe from a friend! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the hoisin sauce, vinegar, soy sauce, orange juice, and ginger; set aside.
    2. 2
      Slice the pork chops into 1/4-inch-thick strips. Place the pork in a bowl, sprinkle with the cornstarch, and toss.
    3. 3
      Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a plate.
    4. 4
      Add the remaining oil to the pan and place over medium-low heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Stir in the cabbage, carrots, water chestnuts, and cilantro (if using). Add the reserved sauce and cook until the cabbage begins to wilt, about 4 minutes. Add the pork and transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole.
    5. 5
      Add the scallions to the pancake batter and pour the mixture over the casserole. Sprinkle with the sesame seeds. Bake until golden brown, about 20 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mu Shu Pork Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 162
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 76.9 mg
    25%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.8 g
    59%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    savoy cabbage

    pancake batter

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