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    You are in: Home / Recipes / Mu Shu Pork Casserole Recipe
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    Mu Shu Pork Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AmyJones218's Note:

    Yummy recipe from a friend! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the hoisin sauce, vinegar, soy sauce, orange juice, and ginger; set aside.
    2. 2
      Slice the pork chops into 1/4-inch-thick strips. Place the pork in a bowl, sprinkle with the cornstarch, and toss.
    3. 3
      Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a plate.
    4. 4
      Add the remaining oil to the pan and place over medium-low heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Stir in the cabbage, carrots, water chestnuts, and cilantro (if using). Add the reserved sauce and cook until the cabbage begins to wilt, about 4 minutes. Add the pork and transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole.
    5. 5
      Add the scallions to the pancake batter and pour the mixture over the casserole. Sprinkle with the sesame seeds. Bake until golden brown, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mu Shu Pork Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 162
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 76.9 mg
    25%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.8 g
    59%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    savoy cabbage

    pancake batter

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