Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick stir-fry with pork and eggs - very simple to make.

Ingredients Nutrition

Directions

  1. Cut pork into matchstick-sized shreds.
  2. Heat 2 tbs oil and scramble eggs, then remove eggs from pan.
  3. Stir fry onions and pork.
  4. Add soy sauce and wine, and stir.
  5. When simmering, add eggs and salt.
  6. Serve hot over rice.