Mu Shu Chicken Wraps

looneytunesfan's Note:

These wraps are a family slow cooker favorite.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 6

• 1 onion , diced
• 1 ½-2 lbs boneless skinless chicken thighs
• salt and pepper
• 1 cup hoisin sauce
• 2 tablespoons honey
• ¼ teaspoon ground ginger
• 1 (12 ounce) bag broccoli coleslaw mix
• flour tortilla

Directions:

1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

Reviews

[alkamom]

We loved this - it's gone into the regular rotation at our house. I serve it as a lettuce wrap - low calorie, and sneaks some veggies into my picky carb queen daughter!

[Deb Petrill]

This was something that I wanted to try, it was easy and so tasty. It was like an orential burrito or a soft eggroll. I will make again, great with leftover chicken. This would work well with pork. I made no changes. Even got my picky son to eat and he liked it!

[394mm493]

Everybody loved this dish. I mixed the broccoli slaw into the chicken/hoisin mixture to mask it from my picky eater. She ate every last bite! This is a great recipe, especially considering the short list of ingredients. Thanks, looneytunesfan.