Mu Shu Chicken Wraps

Total Time
5hrs 10mins
Prep
10 mins
Cook
5 hrs

These wraps are a family slow cooker favorite.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
  2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
  3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
  4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.