Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

These wraps are a family slow cooker favorite.


  1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
  2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
  3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
  4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
Most Helpful

We loved this - it's gone into the regular rotation at our house. I serve it as a lettuce wrap - low calorie, and sneaks some veggies into my picky carb queen daughter!

alkamom February 03, 2009

This was something that I wanted to try, it was easy and so tasty. It was like an orential burrito or a soft eggroll. I will make again, great with leftover chicken. This would work well with pork. I made no changes. Even got my picky son to eat and he liked it!

Deb Petrill February 16, 2008

Everybody loved this dish. I mixed the broccoli slaw into the chicken/hoisin mixture to mask it from my picky eater. She ate every last bite! This is a great recipe, especially considering the short list of ingredients. Thanks, looneytunesfan.

394mm493 October 10, 2007