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    You are in: Home / Recipes / Mu Shu Chicken Patties With Seared Napa Cabbage Recipe
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    Mu Shu Chicken Patties With Seared Napa Cabbage

    Mu Shu Chicken Patties With Seared Napa Cabbage. Photo by CraftScout

    1/1 Photo of Mu Shu Chicken Patties With Seared Napa Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
    2. 2
      In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
    3. 3
      Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
    4. 4
      Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.

    Ratings & Reviews:

    • on June 19, 2008

      45

      I made 1/2 the amount of chicken patties which I actually made with turkey. This was about the right amount unless you have a lot more cabbage. My husband and I both really enjoyed the dish. Plus its easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      Like a lot of RR's recipes, this one was fast and easy to do. I used regular soy sauce instead of tamari (because I didn't have it) and forgot to add the sesame seeds! :( We all really liked them, including my picky picky DD. I thought they were particularly yummy on potato bread with some of the hoisin and some of the cabbage. I scaled the recipe up, because I was having my parents over for dinner, and used some of the extra mixture to make potstickers. I can't wait to see how those turn out!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mu Shu Chicken Patties With Seared Napa Cabbage

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 185
    44%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.6 g
    18%
    Cholesterol 158.9 mg
    52%
    Sodium 932.6 mg
    38%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    seasoning

    napa cabbage

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