Mu Shu Chicken Patties With Seared Napa Cabbage

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
  2. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
  3. Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
  4. Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.
Most Helpful

I made 1/2 the amount of chicken patties which I actually made with turkey. This was about the right amount unless you have a lot more cabbage. My husband and I both really enjoyed the dish. Plus its easy.

Edith T June 19, 2008

Like a lot of RR's recipes, this one was fast and easy to do. I used regular soy sauce instead of tamari (because I didn't have it) and forgot to add the sesame seeds! :( We all really liked them, including my picky picky DD. I thought they were particularly yummy on potato bread with some of the hoisin and some of the cabbage. I scaled the recipe up, because I was having my parents over for dinner, and used some of the extra mixture to make potstickers. I can't wait to see how those turn out!

CraftScout April 23, 2007