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    You are in: Home / Recipes / Mtuzi Wa Samaki (East African Fish in Coconut Curry) Recipe
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    Mtuzi Wa Samaki (East African Fish in Coconut Curry)

    Average Rating:

    1 Total Reviews

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    • on June 29, 2011

      I found this to be a good recipe and I think the original has the potential to be GREAT. This is a very sweet dish without the acidity of the tamarind, but the flavors combine beautifully. Unfortunately, I did not have coconut milk (or coconut flavored anything to make it), tamarind, or green bell peppers. I will list the substitutions I made, but do the coconut milk at your own risk. Coconut milk: I blended pineapple tidbits, milk, and evaporated milk. Tamarind: molasses and lime juice (lots of lime juice). Green bell pepper: Poblano pepper (This was a GREAT substitution). Oh and my fish was already cooked so I put it in at the end and let the sauce heat it up for 5 minutes or so and it worked well.

      I may modify my rating if I try it again with the proper ingredients. Thanks for a good recipe.

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    Nutritional Facts for Mtuzi Wa Samaki (East African Fish in Coconut Curry)

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.5
     
    Calories from Fat 284
    38%
    Total Fat 31.5 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 152.3 mg
    50%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 62.6 g
    250%
    Protein 44.5 g
    89%

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