Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

loyalty cookbook 1953 i think you could use legs and thighs for this one a baked casserole

Ingredients Nutrition


  1. dredge chicken in flour shake off excess.
  2. brown in oil
  3. put in casserole.
  4. saute onion celery and garlic.
  5. pour over chicken add spices
  6. add tomatoes add wine cover and bake 90 minutes at 400 degrees until chicken tender no time given
  7. may need a little water.