Mt Archer Kindergarden Sticky Toffee

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READY IN: 12mins
Recipe by simonm2000


Ingredients Nutrition

  • 1 cup sugar
  • 12 teaspoon vinegar
  • 14 cup water
  • food coloring (optional)
  • 100 's and 1000 's candy sprinkles (optional)


  1. Mix sugar, vinegar and water together in a bowl.
  2. Put sugar, vinegar and water in a large saucepan and bring to boil slowly on medium heat.
  3. Boil for about 10 minutes or until syrup turns slightly golden.
  4. Add food colouring and tilt it through.
  5. Put in cup cake papers and sprinkle with 100's and 1000's.
  6. When set (5 minutes) place in fridge.

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