Prep 5 mins
Cook 0 mins
I have been trying to find a ranch dressing recipe that I like that doesn't contain the free glutamate found in msg and soybean oil. I really like this blend, although it is pretty thick for a salad dressing.
- 236.59 ml sour cream
- 236.59 ml heavy cream
- 29.58 ml lemon juice
- 2.46 ml garlic powder
- 2.46 ml dill weed
- 14.79-29.58 ml sugar
- 2.46-4.92 ml kosher salt
- 1.23-2.46 ml fresh ground black pepper
- Mix all ingredients together in medium sized bowl with a whisk. Taste and adjust spices to your tastes.
- For a thicker dip, use less cream and more sour cream.
Easy to whip up! It has a good flavor. I used it in Bob Evans Sausage Cups. I made a second batch using skim milk instead of the heavy cream and found that it made it a bit more "salad dressing" like in texture, and the flavor was still good. Thanks for sharing!