Ms. Raspbee Angel Food Cake
photo by SassyMom3
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4-6 slice
- Serves:
- 4-6
ingredients
- 3⁄4 cup mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1⁄2 cup confectioners' sugar
- 1 (12 ounce) purchased angel food cake
- 1⁄4 cup honey syrup, sugar-free
- 1 teaspoon ground cinnamon, for dusting
- 1 cup fresh raspberry
- 8 mint sprigs, garnish
directions
- Stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
- Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
- In a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
- Serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. Yummy!
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RECIPE SUBMITTED BY
I'm 20 something years, with some big plans for next year (God willing), but I dont work. I'm deaf, I love going out, writing, partying whenever I have a time, I'm mom of two little brat ones, I love them so much with all my heart and soul. With all of my hobbies, I am an average gal I guess who obsesses over the Steelers lol.