Ms. Raspbee Angel Food Cake

"A delightful favorite with everyone, especially appetizing during the summer months."
 
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photo by SassyMom3 photo by SassyMom3
photo by SassyMom3
photo by SassyMom3 photo by SassyMom3
Ready In:
25mins
Ingredients:
8
Yields:
4-6 slice
Serves:
4-6
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ingredients

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directions

  • Stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
  • Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
  • In a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
  • Serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. Yummy!

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RECIPE SUBMITTED BY

I'm 20 something years, with some big plans for next year (God willing), but I dont work. I'm deaf, I love going out, writing, partying whenever I have a time, I'm mom of two little brat ones, I love them so much with all my heart and soul. With all of my hobbies, I am an average gal I guess who obsesses over the Steelers lol.
 
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