Ms. Lamorte's Apple Crisp

Submitted by superblondieno2

"I have been making this apple crisp every year for Thanksgiving and other holidays for 10 years! Ms. Lamorte, my first grade teacher made it with the whole class and it instantly became a tradition to make every year. It is very simple, but so full of flavor. We always serve it hot with vanilla ice cream."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 16

ingredients

• 10 apples, peeled, cored, and sliced
• 2 1⁄2 tablespoons sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1 pinch salt
• 3⁄4 cup brown sugar
• 1⁄2 cup margarine

directions

1. Places sliced apples in a greased 13x9-inch pan.
2. Sprinkle with the 2-1/2 tablespoons sugar.
3. Mix the flour, cinnamon, salt, brown sugar and margarine with a pastry cutter until it forms a clumpy mixture.
4. Sprinkle this mixture on the apples.
5. Bake for 40 minutes at 375°F.
6. Serve with whipped cream or ice cream.

Reviews

[MoreWithLessMom]

Drooly good. I added a little wheat germ and flax seed to the topping.

 

[Potluck]

I used 7 apples. Took no time at all with my apple peeler/slicer.....My DH really liked the crunchy topping...I thought it tasted better warm with a scoop of vanilla ice cream...

 

[A Messy Cook]

Yum. So easy, and I liked the fact that it didn't use oats (something different). I used a crazy mix of Golden Delicious, Macintosh, Red Delicious, and Fuji apples and reduced the sugar in the topping to 1/2 cup. Also added a little ginger and nutmeg.

 

[playingwflavors]

This was the best apple crisp recipe I've ever tried. The apples turned out nice and tart and soft and the topping was crispy and yummy. I will be putting this in the permanent recipe box I have.

 

[Nikki Kate]

Delicous! I made this because I had so many apples leftover. I halved it because it was only DH and myself. When I told my DH that I halved the recipe he told me I should have made the whole thing. I only got one piece while he ate the rest of it ;)!! I will be making this again (DH has already asked for it again). Thanks for the wonderful recipe.