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    You are in: Home / Recipes / Ms. Lamorte's Apple Crisp Recipe
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    Ms. Lamorte's Apple Crisp

    Ms. Lamorte's Apple Crisp. Photo by NcMysteryShopper

    1/4 Photos of Ms. Lamorte's Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    superblondieno2's Note:

    I have been making this apple crisp every year for Thanksgiving and other holidays for 10 years! Ms. Lamorte, my first grade teacher made it with the whole class and it instantly became a tradition to make every year. It is very simple, but so full of flavor. We always serve it hot with vanilla ice cream.

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    1. 1
      Places sliced apples in a greased 13x9-inch pan.
    2. 2
      Sprinkle with the 2-1/2 tablespoons sugar.
    3. 3
      Mix the flour, cinnamon, salt, brown sugar and margarine with a pastry cutter until it forms a clumpy mixture.
    4. 4
      Sprinkle this mixture on the apples.
    5. 5
      Bake for 40 minutes at 375°F.
    6. 6
      Serve with whipped cream or ice cream.

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    Ratings & Reviews:

    • on November 22, 2009


      Drooly good. I added a little wheat germ and flax seed to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      I used 7 apples. Took no time at all with my apple peeler/slicer.....My DH really liked the crunchy topping...I thought it tasted better warm with a scoop of vanilla ice cream...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      Yum. So easy, and I liked the fact that it didn't use oats (something different). I used a crazy mix of Golden Delicious, Macintosh, Red Delicious, and Fuji apples and reduced the sugar in the topping to 1/2 cup. Also added a little ginger and nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ms. Lamorte's Apple Crisp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 81.2 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.3 g
    Sugars 20.8 g
    Protein 1.1 g

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