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    You are in: Home / Recipes / Ms.delores "fried Corn off the Cob" Just Like Grandmas Recipe
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    Ms.delores "fried Corn off the Cob" Just Like Grandmas

    1/1 Photo of Ms.delores "fried Corn off the Cob" Just Like Grandmas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Diana in Atlanta, Ga.'s Note:

    This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

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    Units: US | Metric


    1. 1
      Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
    2. 2
      Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
    3. 3
      Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
    4. 4
      Add water as needed stir occasionally.
    5. 5
      Sauté everything together for about 20 minutes or until the vegetables are tender.
    6. 6
      Add the fresh corn and crumble the cooked bacon over the top.
    7. 7
      Continue cooking for an additional ten minutes.
    8. 8
      Serve while hot.

    Ratings & Reviews:


    Nutritional Facts for Ms.delores "fried Corn off the Cob" Just Like Grandmas

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.6 g
    Cholesterol 23.1 mg
    Sodium 334.9 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 8.3 g
    Sugars 18.7 g
    Protein 13.7 g

    The following items or measurements are not included:

    salt and pepper

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