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    You are in: Home / Recipes / Mrs. Williams' Chocolate Chip Cookies Recipe
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    Mrs. Williams' Chocolate Chip Cookies

    Average Rating:

    3 Total Reviews

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    • on January 19, 2010

    • on March 26, 2009

      These cookies are awesome! So soft and chewy. I like the idea that they have oats in them, so they will be healthier to give to my kids. I opted to not use the walnuts. I have a confession to make, I couldn't stop eating the dough raw... yeah, I'm bad, hee hee. Made for Spring P.A.C. '09.

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    • on January 21, 2005

      They say the proof of the pudding is in the eating; well, my kids gobbled these up, so they must be good! I used my stand mixer to combine the ingredients, and used the bowl shield when adding the oats and chocolate chips at step 6. (I omitted the walnuts). Be sure to grease the baking trays well, as the cookies have a tendency to stick to the bottom otherwise. They turned out delicately crisp and very tasty, and I'll definitely be making them again! Thanks for a wonderful recipe, NanaD!

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    Nutritional Facts for Mrs. Williams' Chocolate Chip Cookies

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1678.5
    Calories from Fat 738
    Total Fat 82.0 g
    Saturated Fat 29.0 g
    Cholesterol 105.7 mg
    Sodium 964.8 mg
    Total Carbohydrate 231.6 g
    Dietary Fiber 10.6 g
    Sugars 149.7 g
    Protein 19.6 g


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