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    You are in: Home / Recipes / Mrs. Whitmeyer's Shoofly Pie Recipe
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    Mrs. Whitmeyer's Shoofly Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Raquel Grinnell's Note:

    This is a pie from an article in the Washington Post on May 14, 2014 written by Pennsylvania native Tim Artz; Mrs. Whitmeyer is a neighbor from his childhood and he would request this pie instead of birthday cake it is so good.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees. Line a 9-inch glass or ceramic pie plate with the unbaked pie dough/shell.
    2. 2
      Use two forks or your clean fingers to combine the flour, brown sugar and butter in a mixing bowl, forming a crumbly mix. Reserve 1/2 cup of this mixture in a separate small bowl.
    3. 3
      Whisk together the molasses and syrup, egg, 3/4 cup of the hot water and the vanilla extract in a medium bowl until well blended, then add to the crumbly mix in the mixing bowl.
    4. 4
      Stir the baking soda into the remaining 1/4 cup of hot water until it has dissolved, then quickly stir that mixture into the bowl to form a rich filling. Pour into the pie shell.
    5. 5
      Scatter the reserved crumbly mix evenly over the surface. Bake for 5 minutes, then reduce the temperature to 375 degrees. Bake for 40 minutes or until the pie is just set.
    6. 6
      Cool almost completely before serving.

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    Nutritional Facts for Mrs. Whitmeyer's Shoofly Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 100
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 30.8 mg
    10%
    Sodium 323.6 mg
    13%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 1.2 g
    5%
    Sugars 36.9 g
    147%
    Protein 3.8 g
    7%

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