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1/4 Photos of Mrs. Vollmer's German Apple Cake
This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily delicious. The pastry--which is really like shortbread--is good enough to eat by itself; the combination makes for a great dessert. It is rich enough that it doesn't need whipped cream (though I wouldn't stop anyone from adding some).
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 12