Total Time
Prep 10 mins
Cook 0 mins

An elderly lady in my community used to make this dip at all the community social gatherings. It was great! It makes a good party food and is perfect for snacking. It goes well with chips or with fresh raw veggies (celery, carrots, cucumbers, broccoli, etc).

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.


Most Helpful

Great dip! I doubled the recipe because I was taking it to school and everyone enjoyed it. I will cut down the seasoning salt next time or use a salt-free seasoning like the other reviewers did. Served with carrots, cucumbers, celery and mushroom. Thanks for sharing! ***Made for Fall PAC 2011***

rickoholic83 October 30, 2011

Cut this down (since I was making other apps for our game) and used salt-free garlic & herb seasoning like flower7 did. Very of the first things to disappear. Next time I think I will use fresh onion just to try (maybe finely slivered green onions). I did top it with a few finely chopped green onions for some color. Made for Fall Pick A Chef. Thank you for posting.

mama smurf October 23, 2011

I was afraid the seasoning salt would make this too salty so I used salt-free garlic & herb seasoning. Otherwise followed the recipe, reducing everything slightly since I only had about 1/3 cup sour cream. Served with mini bell peppers, carrots, and potato chips. Thanks for sharing!

flower7 October 22, 2011

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