Total Time
55mins
Prep 10 mins
Cook 45 mins

Easy Jello aspic dressed up a bit- a refreshing summer side dish or salad . . .Prep time is chilling time.

Ingredients Nutrition

  • 1 (3 ounce) package lemon gelatin
  • 1 34 cups bloody mary mix
  • 1 (7 ounce) can crab, rinsed and drained
  • 1 stalk celery, finely chopped

Directions

  1. Dissolve lemon Jello in 3/4 cup of heated bloody mary mix.
  2. Stir in 1 cup chilled bloody mary mix.
  3. Refrigerate 30-45 minutes until soft set.
  4. In ring mold layer: 1/3 aspic mix, crab, next 1/3 aspic mix, chopped celery, and remaining aspic mix.
  5. Chill until set, unmold onto a bed of lettuce or greens.

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