Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mrs. Sze's Tea Eggs Recipe
    Lost? Site Map

    Mrs. Sze's Tea Eggs

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 20 mins

    1 hr 20 mins

    12 hrs

    DrGaellon's Note:

    From the Syllabub blog at blogspot.com. The same amount of broth can be used for anywhere from 8-20 eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-20

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Hard boil the eggs by covering with water and bringing to a boil. Cover, turn off the heat, and let sit for 15 minutes. Cool completely in cold water. This loosens the shell.
    2. 2
      Using the back of a spoon, gently crack the egg shells. Do not peel!
    3. 3
      Put the eggs in water just to cover and add the broth ingredients. Bring to a boil, cover and simmer for 1 hours.
    4. 4
      Remove from the heat and place eggs and tea broth in a covered container. Refrigerate for several hours or overnight.
    5. 5
      Eggs are best stored in the fridge, with shells on.
    6. 6
      To eat, shell the egg and serve as a snack, or salad or soup ingredient.

    Ratings & Reviews:

    • on November 02, 2009

      55

      This is the perfect recipe! I grew up on this stuff, and this was the first time I actually tried to make them myself and it was a success! Whenever I used to crave for them I'd go across town to a little tea shop who makes them daily and sells them for about a buck each. But this recipe is easy and has the PERFECT seasonings! The only thing I did different is use 2 bags of black tea instead of loose tea. When you crack the eggs, about 5 cracks does the job to make the pretty marbles. Too much and it won't be prettily marbled, too little and the flavor won't be as infused.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Of all the tea egg recipes, I like this the best. You really do need quite a bit of seasoning for the broth to adequately flavor the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mrs. Sze's Tea Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 4563.7 mg
    190%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    star anise

    five-spice powder

    tea leaves

    orange peel

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites