This is the best creamy pecan pie ever. It's not a traditional pecan pie, so I guess that is why I love it so much.
Although this was very good, it did not quite come up to my expectations. I envisioned a smoother, creamier texture reminiscent of the kind my grandmother made on the stovetop. I would also have liked a little more detail as to how long to roast the pecans. Although I checked them every couple minutes, I still managed to overcook them a bit. This pie is definitely better after it has been refrigerated overnight.