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    You are in: Home / Recipes / Mrs. Steward's Lemon Chess Pie Recipe
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    Mrs. Steward's Lemon Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    aspiring gourmet1's Note:

    This recipe uses 50% less sugar than most recipes for Lemon Chess Pie, but still tastes great. This pie is best made using a wire whisk for blending. Electric mixers incorporate too much air into the filling and yield mixed results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prick bottom of pie crust several times, then brown pie crust for five minutes.
    3. 3
      Break eggs into a large bowl and beat slightly.
    4. 4
      Add sugar, cornstarch, salt and cornmeal. Mix well.
    5. 5
      Add buttermilk and butter, mix well.
    6. 6
      Add lemon juice and zest. Mix until smooth and creamy.
    7. 7
      Pour filling into pie shell.
    8. 8
      Place in 400 degree oven for 10 minutes.
    9. 9
      Reduce, heat to 350 degrees and bake for 35-40 additional minutes, until knife inserted into center comes out clean.
    10. 10
      Let cool and enjoy.

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    Ratings & Reviews:

    • on January 31, 2007

      35

      My family commented that this pie didn't taste very sweet, so if I made it again, I would have to add more sugar. Don't know if I will or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Steward's Lemon Chess Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 139
    49%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 108.6 mg
    36%
    Sodium 176.4 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.6 g
    78%
    Protein 4.5 g
    9%

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