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    You are in: Home / Recipes / Mrs. Spugnardi's Pecan Tarts Recipe
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    Mrs. Spugnardi's Pecan Tarts

    Mrs. Spugnardi's Pecan Tarts. Photo by lilsweetie

    1/1 Photo of Mrs. Spugnardi's Pecan Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Happily Retired's Note:

    My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well!

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    Ingredients:

    Serves: 8

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Mix sugars and flour.
    3. 3
      Beat in eggs throughly.
    4. 4
      Add milk and vanilla.
    5. 5
      Add melted slightly cooled butter.
    6. 6
      Add pecans.
    7. 7
      Pour in to pastry tart shells.
    8. 8
      Bake for 25-30 minutes.
    9. 9
      Cool on rack for at least 10 minutes to set the filling.

    Ratings & Reviews:

    • on November 30, 2009

      55

    • on November 20, 2009

      55

      I have been the lucky recipient of these pecan tarts and they are out of this world!!!! They are the kind of dessert that you want to hide so your DH won't be into them. It is very easy to eat more than one and I have never been able to put any in the freezer at my house. Hats off to Mrs. Spugnardi's wonderful recipe and to her daughter-in-law for carrying on this family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Spugnardi's Pecan Tarts

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 204
    54%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 83.9 mg
    27%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.6 g
    158%
    Protein 3.1 g
    6%

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