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I made this on 6/01/09 for the " Summer Salad Snap Shots " event in the Cooking Photo Forum. Here's how the recipe was made for just two people, the amount of potatoes were reduced to a pound. The vinegar was cut down to just about 1 teaspoon. Instead of using celery, ( which we don't like ) about 1/4 teaspoon of ground celery seed was used.The full amount of eggs were used and just enough mayo was added to combine the ingredients. Added salt and pepper to taste. I do believe that this recipe rates right up there with one of the best I've ever made. This will be made again. RIP Miller :)

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Chef shapeweaver � June 02, 2009

This was excellent just the right amount of twang. I quickly cut the potatoes then tossed them all together with the vinegar mixture.

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L DJ June 05, 2003

I just love potato salad and this was fabulous!I had my parents over for dinner and this was the first dish gone! I will be using this over and over!

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gardenz June 23, 2002
Mrs. Somebody's Potato Salad