Mrs. Smay's Sweet Potato Pie

Submitted by Lasko

"This is so good Mrs. Smay brought this to a potluck and she was kind enough to give me the recipe."

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Serves: 8-10

ingredients

• Filling

• 2 (29 ounce) cans canned sweet potatoes, drained and mashed
• 1 1⁄2 cups sugar
• 3 eggs
• 1⁄4 cup butter (softened)
• 1 (8 ounce) can evaporated milk (small)
• 2 teaspoons vanilla

• Topping

• 1 cup brown sugar
• 1⁄3 cup flour
• 1 cup finely chopped pecans
• 1⁄3 cup butter (softened)
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

directions

1. Combine filling ingredients and pour into a greased 9X13 Pan.
2. Mix topping together like making a crust and pour on top of filling.
3. Bake at 350 covered for 30-40min.
4. Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.