Mrs. Shugart's Cinnamon Bundt Cake
"My daughter's most requested cake prepared by her Grandmother, who is now 91 and still baking. This is really a "not too sweet" coffee cake with a glaze icing. We have had it for birthdays, family get-togethers, and plan to have it this Christmas Eve after a light dinner and before our family opens gifts."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 Bundt Cake
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3⁄4 cup Wesson Oil
- 3⁄4 cup water
- 4 eggs
- 1 teaspoon butter flavoring
- 1 teaspoon vanilla
- cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar)
-
GLAZE
- 1 cup powdered sugar
- 4 teaspoons milk
- 1⁄2 teaspoon butter flavoring
- 1⁄2 teaspoon vanilla
directions
- Mix cake mix, vanilla pudding, Wesson oil and water.
- Beat 4 eggs into cake mixture one at a time.
- Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
- Beat 8 minutes.
- Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
- Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
- Bake at 350º 45 minutes. Let sit in pan 5 minutes.
- Punch holes in top of cake with toothpick.
- Pour glaze over top while hot.
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RECIPE SUBMITTED BY
My kids would laugh if they saw the title I chose - Chef Hall. When my son was in elementary school, he told me cafeteria food was better than my cooking. Of course, he took peanut butter and jelly sandwiches to school every day to eat IN THE CAFETERIA! Cooking is not my favorite thing to do but I do love to READ recipes.
My children are adults and have done well in their choice of vocations. My daughter is a CPA (Senior Accountant for Chickasaw Nation Industries), and my son and his wife are both lawyers. Needless to say, if I should get into trouble (and there is always that possibility!!), I will be well taken care of.
