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    You are in: Home / Recipes / Mrs. Seiko's Fried Rice Recipe
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    Mrs. Seiko's Fried Rice

    Mrs. Seiko's Fried Rice. Photo by MsSally

    1/4 Photos of Mrs. Seiko's Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SweetsLady's Note:

    This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan.
    2. 2
      Add rice, green onion, and meat.
    3. 3
      Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
    4. 4
      Add sauces and mix well.
    5. 5
      Push rice to sides and scramble eggs in hole made in middle until done.
    6. 6
      Combine eggs with rice. Add in vegetables, if desired.
    7. 7
      Season with salt and pepper, if desired.
    8. 8
      Serve and enjoy!

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    Ratings & Reviews:

    • on September 27, 2010

      55

      Having a Chinese mother, I was practically brought up eating fried rice...and it's the same for my children now,it's one of their favourite meals.
      I was interested to see how the wine and oyster sauce affected the flavour, as it's not something that I (or my mother) have added before.
      The oyster sauce did add some depth to the flavour, but I didn't think the wine did much (maybe sake would be better!) so next time I'll just pour it into a glass for me to drink!!
      I used leftover roasted chicken, carrots, peas, beans and sweetcorn....all clean plates!
      Thanks SweetsLady- Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Such a great recipe. I used brown rice and egg beaters instead of eggs. I used chicken as the meat and used an array of veggies, carrots, asparagus, cabbage and red peppers. So yummy and easy. The flavor was great, and I agree with Nimz that the oyster sauce is the key.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      Loved this! It's our new fried rice recipe! Thanks SweetsLady.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mrs. Seiko's Fried Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 91
    14%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 97.0 mg
    32%
    Sodium 477.6 mg
    19%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    0%
    Protein 23.0 g
    46%

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