Mrs. Scott's Chocolate Vinegar Cake
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1⁄3 cup cocoa (I like Hershey's baking cocoa)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons white distilled vinegar
- 1⁄2 cup canola oil
- 2 cups water
- 1 tablespoon vanilla
directions
- Preheat oven to 350* F.
- Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
- Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.
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Reviews
-
Been making this cake since the late 1950s. One of the first recipes I made on my own as a kid. We called it "Crazy Cake" and it has always been one of my favorite "snack cakes". I cut the recipe down to fit a 8 x 8 pan and didn't frost it. Just served with a dollop of whip cream. Very moist. I used Hershey's Special Dark cocoa.
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Made this for the DS's music recreation group of intellectually challenged adults where they thought it was very good and the DH took 4 pieces to work last night on night shift and he thought it was a nice moist chocolate cake with a slight bitterness to it (maybe cut the vinegar to 1 tablespoon) and has asked me to make again to see how it would freeze for his smoko's. I baked at 165C fan forced oven and it was cooked in 35 minutes could possibly have done with a few minutes less as it was slighly darker on the top. I did have some trouble removing it from the pan so would suggest parchment/baking paper or as Hacyon Eve has suggested. Thank you Halcyon Eve, made for ZAAR Cookbooks.
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The only change I made was adding 1/2 teaspoon cinnamon and used smart balance oil. This was light and chocolately rich! I topped this cake with Recipe #194340 . Don`t over mix!!!!!!! Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!
RECIPE SUBMITTED BY
Halcyon Eve
United States