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    You are in: Home / Recipes / Mrs. Schmidt's Marble Kugelhuph Recipe
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    Mrs. Schmidt's Marble Kugelhuph

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Diana #2's Note:

    This is a wonderfully moist, light cake with a hint of sweetness. A simple dusting of icing sugar is all that's needed to decorate. I've been making this for at least 30 years now. It was given to me by an elderly German lady, whose husband worked with mine. It's one of Billy's favourites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*F. Grease a bundt pan and set aside.
    2. 2
      With an electric mixer, beat the first four ingredients for 5 minutes, no less.
    3. 3
      Mix together flour and baking powder. Add, alternating with buttermilk to the egg/butter/sugar mixture.
    4. 4
      Beat in the egg whites.
    5. 5
      Pour half of the batter into the prepared pan.
    6. 6
      Add cocoa to the remaining batter.
    7. 7
      Add spoonfulls of the cocoa batter on top of the white batter, and marble with a knife.
    8. 8
      Bake for 1 hour, or until tested done with a toothpick.
    9. 9
      Cool for 10 - 15 minutes before removing from pan.
    10. 10
      Dust with icing sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Schmidt's Marble Kugelhuph

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 101.9 mg
    33%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.9 g
    103%
    Protein 4.3 g
    8%

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