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    You are in: Home / Recipes / Mrs. Rowe's Fresh Peach Pie Recipe
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    Mrs. Rowe's Fresh Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    ratherbeswimmin''s Note:

    In' Mrs. Rowe's Little Book of Southern Pies'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out pie pastry.
    2. 2
      Put peaches in a bowl; add lemon juice, and gently stir to coat.
    3. 3
      In another bowl, combine the sugar, flour, cinnamon, and nutmeg; mix well, then add to the peaches.
    4. 4
      Gently stir to coat the peaches, then spoon the filling evenly into the crust.
    5. 5
      Brush the rim of the crust with water, cover with the second rolled-out pie pastry, seal, and flute or crimp the edges, and cut a few steam vents in the top.
    6. 6
      Bake for 35-40 minutes, until golden brown.
    7. 7
      Remove from oven, brush with melted butter, and cool on a wire rack for 1 hour before slicing.
    8. 8
      Serve at room temperature or slightly warm.

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    Nutritional Facts for Mrs. Rowe's Fresh Peach Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 28
    16%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.9 g
    135%
    Protein 1.4 g
    2%

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