Mrs. Rowe's French Toast

"In "Mrs. Rowe's Restaurant Cookbook'"
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Whisk the eggs, milk, sugar, cinnamon, and vanilla together in a shallow container.
  • Melt the butter in a large skillet or on a griddle over med-high heat.
  • One at a time, thoroughly coat the bread slices on both sides in the egg mixture.
  • Remove the bread from the batter, letting any excess drip off.
  • Fry the toast until golden brown and crispy on both sides.
  • Serve hot with butter and syrup.

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