Total Time
40mins
Prep 20 mins
Cook 20 mins

In "Mrs. Rowe's Restaurant Cookbook'

Ingredients Nutrition

Directions

  1. Whisk the eggs, milk, sugar, cinnamon, and vanilla together in a shallow container.
  2. Melt the butter in a large skillet or on a griddle over med-high heat.
  3. One at a time, thoroughly coat the bread slices on both sides in the egg mixture.
  4. Remove the bread from the batter, letting any excess drip off.
  5. Fry the toast until golden brown and crispy on both sides.
  6. Serve hot with butter and syrup.