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    You are in: Home / Recipes / Mrs. Rowe's Chocolate Cookie Crust Recipe
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    Mrs. Rowe's Chocolate Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kat's Mom's Note:

    Found in Mrs. Rowe's Little Book of Southern Pies. So simple, so tasty and so easy on the budget compared to buying pre-made! Perfect for Grasshopper Pie or cheesecake pie. This crust can be made a day ahead and stored in the refirgerator. Please allow at least 1/2 hour of cooling time before filling.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie crust

    Units: US | Metric

    • 2 cups crushed chocolate cookie crumbs (use plain cookies without filling or icing)
    • 6 tablespoons unsalted butter, melted

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Combine crumbs and butter; mix well.
    3. 3
      Firmly and evenly press mixture into a 9" or 10" pie plate.
    4. 4
      Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
    5. 5
      Cool on a wire rack for at least 30 minutes before filling.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Rowe's Chocolate Cookie Crust

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 296
    63%
    Total Fat 32.9 g
    50%
    Saturated Fat 17.9 g
    89%
    Cholesterol 83.4 mg
    27%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

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