Total Time
20mins
Prep 10 mins
Cook 10 mins

Found in Mrs. Rowe's Little Book of Southern Pies. So simple, so tasty and so easy on the budget compared to buying pre-made! Perfect for Grasshopper Pie or cheesecake pie. This crust can be made a day ahead and stored in the refirgerator. Please allow at least 1/2 hour of cooling time before filling.

Ingredients Nutrition

  • 2 cups crushed chocolate cookie crumbs (use plain cookies without filling or icing)
  • 6 tablespoons unsalted butter, melted

Directions

  1. Preheat oven to 375ºF.
  2. Combine crumbs and butter; mix well.
  3. Firmly and evenly press mixture into a 9" or 10" pie plate.
  4. Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
  5. Cool on a wire rack for at least 30 minutes before filling.