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    You are in: Home / Recipes / Mrs. Ronnie's Muffuletta Mix Recipe
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    Mrs. Ronnie's Muffuletta Mix

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Sherrybeth's Note:

    Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Refrigerate 24 hours before serving.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (15 ounce) jar olives
    • 1 (6 ounce) can black olives, pitted
    • 1 (3 1/4 ounce) jar capers, drained
    • 1/4 cup onion
    • 1 teaspoon oregano
    • 1 teaspoon olive juice
    • 1/2 cup celery, chopped
    • 2 tablespoons olive oil
    • 1 teaspoon Italian herb seasoning

    Directions:

    1. 1
      Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into a glass jar and refrigerate for 24 hours before serving.
    4. 4
      This needs to be kept refrigerated and will keep for up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Ronnie's Muffuletta Mix

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 423
    84%
    Total Fat 47.1 g
    72%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 4101.9 mg
    170%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 12.1 g
    48%
    Sugars 1.5 g
    6%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    olive juice

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