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    You are in: Home / Recipes / Mrs. Rich's Turkey Piccata Recipe
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    Mrs. Rich's Turkey Piccata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    FLUFFSTER's Note:

    This is from Louis Rich, a major turkey distributor, at least in the western part of the country. Tender turkey cutlets, great with mashed potatoes or pasta, or great as sandwiches. It's so versatile so add your own special touch to it! Personally, I like to pound or flatten the slices to make them thinner and a little crispier, but that choice is up to you. Amounts of flour and cheese are approximate, as turkey slices vary in thickness and weight.

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    Units: US | Metric


    1. 1
      Mix flour, cheese, salt and pepper.
    2. 2
      Moisten turkey slices and bread with the flour/cheese mixture.
    3. 3
      Melt 2 tablespoons butter in a large skillet and sauté slices until they turn a light brown.
    4. 4
      Set meat aside in a warm place and sprinkle meat with the lemon juice.
    5. 5
      To make gravy: Mix together the bouillon, wine and egg yolk.
    6. 6
      Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
    7. 7
      For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.

    Ratings & Reviews:


    Nutritional Facts for Mrs. Rich's Turkey Piccata

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 2.8 g
    Cholesterol 183.0 mg
    Sodium 3651.4 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 3.9 g
    Sugars 9.5 g
    Protein 38.4 g

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