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    You are in: Home / Recipes / Mrs. Potter's Chicken Recipe
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    Mrs. Potter's Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2014

      So glad someone saved the recipe here since LHJ is now gone. I love this recipe because it is so easy. I usually buy regular skinless boneless chicken breasts, cut off & freeze the tenderloin (great for kebabs or stir fry later) & then pound the breasts to the desired thickness. I season the breasts before I put on the cracker/cheese mix. I just sprinkle it on and use my hands to press it into the breast. A little melted butter on the naked breast helps it to adhere.<br/>It's even good cold the next day, if there's any left.

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    • on October 26, 2012

    • on September 28, 2012

      I've made this recipe and it was amazing! Everyone loved it and the kids came running because of the smell coming from the oven. So quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      This is an excellent, easy dish that pleased all the members of my family! I've shared it with others as well and have only heard positive remarks. (Thanks for posting it here as I had misplaced the original recipe and a friend was just asking how to make it!)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mrs. Potter's Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 222
    53%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 118.0 mg
    39%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 37.2 g
    74%

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