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    You are in: Home / Recipes / Mrs. Potter's Chicken Recipe
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    Mrs. Potter's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chris Reynolds's Note:

    This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
    2. 2
      Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
    3. 3
      Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
    4. 4
      Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 26, 2012

      45

    • on September 28, 2012

      I've made this recipe and it was amazing! Everyone loved it and the kids came running because of the smell coming from the oven. So quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      This is an excellent, easy dish that pleased all the members of my family! I've shared it with others as well and have only heard positive remarks. (Thanks for posting it here as I had misplaced the original recipe and a friend was just asking how to make it!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Potter's Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 222
    53%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 118.0 mg
    39%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 37.2 g
    74%

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