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    You are in: Home / Recipes / Mrs. Potter's Chicken Recipe
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    Mrs. Potter's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chris Reynolds's Note:

    This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
    2. 2
      Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
    3. 3
      Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
    4. 4
      Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

    Ratings & Reviews:

    • on October 02, 2014

      55

      So glad someone saved the recipe here since LHJ is now gone. I love this recipe because it is so easy. I usually buy regular skinless boneless chicken breasts, cut off & freeze the tenderloin (great for kebabs or stir fry later) & then pound the breasts to the desired thickness. I season the breasts before I put on the cracker/cheese mix. I just sprinkle it on and use my hands to press it into the breast. A little melted butter on the naked breast helps it to adhere.<br/>It's even good cold the next day, if there's any left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      45

    • on September 28, 2012

      I've made this recipe and it was amazing! Everyone loved it and the kids came running because of the smell coming from the oven. So quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mrs. Potter's Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 222
    53%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 118.0 mg
    39%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 37.2 g
    74%

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