Prep 15 mins
Cook 5 mins
a few ingredients make a nice batch of eggs.
Make and share this Mrs. Painter's Deviled Eggs recipe from Food.com.
- 6 peeled hard-boiled eggs
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 3 tablespoons mayonnaise
- 1 dash paprika
- Cut eggs in half, lengthwise.
- Scoop yolks out and crush in bowl.
- Add the rest of the ingredients to the bowl & mix well.
- Carefully spoon into eggs.
- Sprinkle Paprika on top.
Delicious! I followed the instructions as written and DH and I ate the whole thing...none left for later. Definately going into my Favorites of 2013 and will be making these again. Thank you for posting. Made for Spring PAC 2013.
I usually make deviled eggs with an unusual ingredient just to experiment. These were basic, but sooooo good! The measurements were spot on and I'll definitely make them again! Made for PAC Spring 2013.
Deviled eggs are so tasty. They must be made at least once a year. Made for PAC Spring 2013.