Mrs. O'Shaughnessey's Irish Cajun Stuffing

READY IN: 2hrs 20mins
Recipe by Millereg

Makes enough to stuff a big turkey, and a neighbour's big turkey, and...

Top Review by FriskyKitty

Very Good.

Ingredients Nutrition


  1. Finely shred day-old bread, using a food processor if available.
  2. The bread should not be dry or too stale.
  3. Mix all the ingredients well.
  4. Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
  5. Remove from the oven, stir well, and again pack down firmly.
  6. Cover again and bake for another 45 minutes.
  7. Again mix well and cook for another 20 minutes, uncovered.
  8. Will last for 4 days refrigerated, or several weeks frozen.

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