Prep 30 mins
Cook 1 hr 50 mins
Makes enough to stuff a big turkey, and a neighbour's big turkey, and...
- 10 cups breadcrumbs
- 2 teaspoons drained minced green jalapeno peppers
- 5 cups sliced green onions
- 5 cups diced celery (green)
- 4 cups diced green peppers
- 4 tablespoons unsalted butter (doesn’t have to be green)
- 4 tablespoons Worcestershire sauce
- 3 Louisiana hot link sausages, peeled and diced
- Finely shred day-old bread, using a food processor if available.
- The bread should not be dry or too stale.
- Mix all the ingredients well.
- Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
- Remove from the oven, stir well, and again pack down firmly.
- Cover again and bake for another 45 minutes.
- Again mix well and cook for another 20 minutes, uncovered.
- Will last for 4 days refrigerated, or several weeks frozen.