Mrs. Moore's Zesty Chicken Soup Recipe

Submitted by Chef Carissa Moore

"This chicken soup has an amazing flavor that captures each part of your tongue with an array of flavors!!!"

 

• Ready In: 1hr 15mins
• Ingredients: 21
• Serves: 6-8

ingredients

• 2 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 (8 ounce) package sliced mushrooms
• 2 (14 1/2 ounce) cans of diced Italian tomatoes
• 1 (14 1/2 ounce) can mixed vegetables
• 1 (6 ounce) can tomato paste
• 1 tablespoon butter (optional)
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 tablespoons Italian spices
• 1 teaspoon dill weed
• 1 1⁄2 tablespoons garlic
• 4 stalks celery, diced
• 1 diced white onion
• 2 tabasco peppers
• 2 lemons, juice of, the
• 1 lime, juice of, the
• 1 pinch cumin
• salt & pepper

directions

1. Cook chicken in advanced and cut into 1/4 inch cubes.
2. Heat oil in pan and sauté onions, celery and garlic about 8-10 minutes.
3. Combine all ingredients together in pot and let cook 30 - 45 minutes.
4. Rice is good to serve with this soup.