Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

I saw this recipe on Martha Stewart this morning and it looks amazing!

Ingredients Nutrition

Directions

  1. Put chocolate and cream into a medium saucepan.
  2. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
  3. Remove from heat.
  4. Stir in corn syrup.
  5. Transfer to a large, wide metal bowl.
  6. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
  7. Use immediately.

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