Mrs. Mckenzie's Chocolate No Bake Cookies

"I thought for sure this recipe would be here on Zaar but I couldn't find it. My mom got this recipe from an old family friend way back in the early 1960s. It's a family favorite that I've made so many times that I don't even need to use a recipe any more... it's memorized!"
 
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photo by ghostlyvision photo by ghostlyvision
photo by ghostlyvision
Ready In:
20mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • In a large saucepan, mix together sugar, butter, cocoa, milk, and salt.
  • Bring to a boil over medium high heat and AFTER the mixture comes to a boil, cook for 2 minutes (time it).
  • Remove from heat and stir in vanilla (be careful b/c the vanilla will make the chocolate mixture splutter a bit).
  • Quickly stir in oats and then drop by teaspoons-full onto waxed paper covered newspaper (if you don't have newspaper, waxed paper covered baking sheet is fine).
  • Let cool before eating, if you can.
  • Be careful NOT to lick the spoon before the chocolate mixture cools -- you can burn your tongue. :).

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Reviews

  1. Creamy and yummy! I loved the addition of evaporated milk! I added a bit extra oatmeal.
     
  2. I made these because I was out of peanut butter. Yuck! I wish I didn't waste the time and ingredients for this recipe. The evaporated milk gave these a nasty flavor. Personally I think having the peanut butter in these "makes the cookie." I'll stick to the recipe I have.
     
  3. I was looking for this recipe (without the peanut butter), just made a batch up using about a quarter cup less sugar than stated, they came out just as yummy - thanks for the wonderful recipe, Impera!
     
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