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    You are in: Home / Recipes / Mrs. Mac's Pumpkin Cookies Recipe
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    Mrs. Mac's Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Betsy McDonald's Note:

    Yummy, easy, frosted pumpkin cookies. Famous on the eastside of the Sierra :) Derived from a Betty Crocker Cookbook, but not in current ones.

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    Units: US | Metric


    1. 1
      Cream together pumpkin, butter, and sugar. Add flour and spices. Dough will be thick. Drop by teaspoons onto ungreased baking sheet. Bake for 11 minutes at 375 degrees.Remove and cool, then glaze.
    2. 2
      FROSTING: Melt butter, remove from heat (or keep on really low). Stir in powdered sugar and vanilla. It won't all mix in, but then add enough milk to make a frosting/glaze. Casually frost cooled cookies.

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    Ratings & Reviews:

    • on November 02, 2009


      Yes, I am the husband, but these are the best. My students ask for them all the time. I'm not really a cookie lover, but warm out of the oven (before frosting for me!) with a glass of milk is hard to beat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Mac's Pumpkin Cookies

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 6.8 mg
    Sodium 84.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.2 g
    Sugars 7.5 g
    Protein 0.6 g

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